Here’s a little twist on your typical BBQ chicken wings. Coated with corn chips they provide a spectacular crunch and add even more flavour. Ingredients:1kg Chicken Wings600ml ButtermilkJohnny Mac’s Crazy Chook4 x eggs2 cups Self Raising Flour1 tsp Salt1 tsp Freshly ground Black Pepper2 x 175g packets of Corn Chips (I used plain, but flavours […]
Here’s something a little different… oven baked chicken meatballs! Don’t worry, you can cook them just as well (if not better) in your favourite smoker or BBQ. These are one of the easiest things I’ve ever cooked, simply mix, roll and cook – and they make for the perfect snack, hors d’oeuvres or make a […]
This BBQ chicken wings recipe (and method) is what started the journey which has now become Johnny Mac’s BBQ (you can read more about that here). So if you’re ready to become your very own Wing King (or Queen), follow the steps below. Throughout the method there’s plenty of alternative options to the equipment detailed, […]
OK… so we all get it… BBQ is truly amazing, but what is it without the right BBQ sauce? And what better than a Homemade BBQ Sauce? Let’s face it, so much of the BBQ Sauce you can purchase out there is sickly sweet and full of sugar and no real body, so why not make […]